SHORT CHAIN FATTY ACIDS AND FECAL MICROBIOTA ABUNDANCE IN HUMANS WITH OBESITY: A SYSTEMATIC REVIEW AND META-ANALYSIS

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Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition Are Nonnutritive Sweeteners Obesogenic? Associations between Diet, Faecal Microbiota, and Short-Chain Fatty Acids in Morbidly Obese Subjects